GASTRONOMIC ROLLOUT CONCEPTS
Due to decades-long know-how, perfect customer service and the consequent use of high quality materials, we became Europe’s market leader for interior fitting of restaurant chains. We brought many designs from the first prototype and mock up shop to the final rollout. During the last 40 years, we have built more than 5,000 restaurants, and know about the stress our furniture must withstand. Hundreds of visitors and intense cleaning prove our quality every day. And, we pass the test!
Your contact for your gastronomic concept: Patrick Friesacher